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Cocktail Season Is Here – Try These Four Tia Martini Recipes

Cocktail Season Is Here - Try These Four Tia Martini Recipes

TIA ESPRESSO MARTINI

Tia Martini Recipes

Ingredients:

  • 25ml Tia Maria coffee liqueur
  • 25ml Vodka
  • Double or single shot of Espresso
  • 5ml of sugar syrup

Method: Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka, and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.

TIA POPCORN FRAPPE

TIA POPCORN FRAPPE

Ingredients:

  • 50ml Tia Maria coffee liqueur
  • Double Shot Espresso
  • 50ml Milk
  • 20ml Popcorn Syrup
  • Fresh popcorn

Method: Pour the Tia Maria, espresso, milk, and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.

TIA COFFEE TONIC

Ingredients:

  • 50ml Tia Maria coffee liqueur
  • 30ml Espresso Coffee
  • 80ml Tonic Water
  • Grapefruit/Lemon
  • Ice

Method: Simply combine the Tia Maria with a shot of espresso and top with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

TIA FLAT WHITE RUSSIAN

Ingredients:

  • 25ml Tia Maria coffee liqueur
  • 25ml Jamaican Rum
  • Shot of Espresso
  • 5ml Demerara Sugar
  • 30ml Milk
  • Chocolate Powder

TIA FLAT WHITE RUSSIAN

Method: Pour the Tia Maria, espresso, rum, and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by gently pouring the milk on top.

Written by TheCarousel

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