Lychee Rosé Spritz is the perfect cocktail to soak up the last glorious, hazy days of summer. Rosé is obviously a delightfully light wine, and it just gets an added honey-floral sweetness with the fruit.
Lychees are also packed with nutrition, which kind of makes this cocktail a healthy sip!
They are a great source of several vitamins and minerals, including Vitamin C (one lychee provides around nine percent of your RDI of vitamin C). They’re also a good source of copper and potassium, which means they are great for heart health.
The wonderful thing about this recipe, too, is it contains a decent amount of soda water, so you are getting a good dose of hydration while you’re imbibing. We love it!
This refreshing recipe was created by Marie Duong for Australian Lychees.
Lychee Rosé Spritz (Serves 1)
What you need …
● six fresh lychees, peeled and seeded
● 100mL (two parts) rosé wine
● 50mL (one part) soda water
Method
How to make it …
1. Gently muddle lychees in the bottom of a glass.
2. Top the mix up with your rosé wine and soda water. Gently stir to combine and serve with tapas or finger food while the sun is setting.
