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Home Food & Drink

How To Make Compound Butter

The Carousel by The Carousel
13/04/2016
in Food & Drink
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What is better than bread? Garlic bread.

What is better than chicken schnitzel? Chicken Kiev.

Think about it. Garlic butter even manages to turn snails into a delicacy!

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Butter is the moisturiser of the insides, and when you add herbs and spices to transform it into Compound Butter, it is the perfect easy to make accompaniment for any meal, whether it be fish, bread or eggs.

Want to know how to make your own compound butter? Watch the video above!

Check out some of our recipes involving compound butter here:

Chargrilled Hatcho Miso Wagyu Beef Rump With Garlic Chips, & Sea Urchin & Wasabi Butter
Chargrilled Hatcho Miso Wagyu Beef Rump With Garlic Chips, & Sea Urchin & Wasabi Butter

 

Matt Moran’s Lobster, Radish & Kombu Butter Recipe
Lobster, Radish & Kombu Butter Recipe

 

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