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You’re Going To Love These Macadamia Inspired Ice Cream Recipes

You're Going To Love These Golden Macadamia Blondie Ice Cream Recipes

Blondie, cookie and parfait recipes inspired by Golden Macadamia Blondie gelato flavour.

Blondie (White Chocolate Version of a Brownie)

Blondie (White Chocolate Version of a Brownie)
Blondie (White Chocolate Version of a Brownie)


  • 225g butter
  • 200g white chocolate
  • 175g self-raising flour
  • 200g brown sugar
  • 100g caster sugar
  • 3 eggs
  • Tap vanilla


  1. Melt chocolate and butter in microwave on 30-second bursts, place aside and place flour in a separate bowl.
  2. Combine egg and sugars and beat with an electric mixer until light and fluffy.
  3. Combine all ingredients in place into a greased tin and bake at 180C in the oven for 30 mins.

Cookies with Macadamias

Cookies with Macadamias
Cookies with Macadamias


  • 125g butter
  • 1 cup brown sugar
  • ¼ cup caster sugar
  • 1 egg
  • 1tsp vanilla
  • 1 cup self raising flour
  • ¾ cup plain flour
  • 1tsp baking powder
  • 1 cup toasted macadamia


  1. Cream butter and sugar until light and fluffy.
  2. Add egg and vanilla, and beat until combined.
  3. Sift flours and baking powder over mix; then stir to combine. Finally, fold in macadamias until evenly spread through the dough.
  4. Use a two dessert spoon to form balls of dough and place them on a baking sheet about 5cm apart.
  5. Bake in a 160C oven for about 12 minutes.

Toasted Macadamia Parfait

Toasted Macadamia Parfait
Toasted Macadamia Parfait


  • 175g macadamia
  • 250g cream
  • 1 egg
  • 3 egg yolks
  • ¾ cup sugar
  • salt


  1. Place macadamia on a small tray and place in oven to toast until skins begin to lift and the nuts are golden brown, about 8 – 10 minutes. Place nuts into a food processor and process until they form a rough butter. Set aside.
  2. Place cream in a bowl and whip to soft peaks. Set aside.
  3. Place egg, yolks, and sugar in the bowl of an electric mixer fitted with a whisk attachment and whisk until combined. Place a bowl over a saucepan of simmering water and beat with an electric mixer until the mix is light and fluffy approximately 5-7 minutes. Remove from heat and allow mixture to cool. Add macadamia butter and fold to combine. Add whipped cream and fold through. Add salt to taste, then transfer to a piping bag.
  4. Pipe mixture into 8 x 7cm dome moulds and level surface with an offset spatula. Place in freezer until set and ready to serve.

Written by TheCarousel

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