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Smoked Mango With Lime And Coconut Recipe

Smoked mango with lime and coconut


  • 4 Mangos sliced down either side of the mango (disarmed)
  • 1 Lime
  • Coconut shredded (handful)
  • 1x tub of coconut yoghurt 
  • Maple syrup 
  • Chilli optional 


Smoked mango
  • Set the grill to 240˚C
  • Grill the mango cheeks on the Traeger Grill (skin up) till golden in colour, toast the coconut flakes in a frying pan on the grill till lightly golden down. 
  • Cut the mango flesh from the skin (cubed or stips). 
  • Place the coconut yoghurt in a bowl with grilled mango cheeks and serve with chilli, a drizzle of maple and lime juice.


Sarah Glover, Author of WILD
Sarah Glover, Author of WILD

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, who has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!). 

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars.

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The Carousel is a health and wellness site.


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