fbpx

Smoked Mango With Lime And Coconut Recipe

Smoked mango with lime and coconut
The Carousel The Carousel has been verified by Muck Rack's editorial team

Apr 29, 2021

Ingredients:

  • 4 Mangos sliced down either side of the mango (disarmed)
  • 1 Lime
  • Coconut shredded (handful)
  • 1x tub of coconut yoghurt 
  • Maple syrup 
  • Chilli optional 

Method

Smoked mango
  • Set the grill to 240˚C
  • Grill the mango cheeks on the Traeger Grill (skin up) till golden in colour, toast the coconut flakes in a frying pan on the grill till lightly golden down. 
  • Cut the mango flesh from the skin (cubed or stips). 
  • Place the coconut yoghurt in a bowl with grilled mango cheeks and serve with chilli, a drizzle of maple and lime juice.

ABOUT:

Sarah Glover, Author of WILD
Sarah Glover, Author of WILD

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, who has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!). 

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

SHARE THIS POST


The Carousel
Newsletter

Loading...