Pink Lady

Raspberries, Strawberries, and Watermelon

Antioxidant, hydrating

Makes about 1.5 litres (6 cups)

Infuse for 1 hour to 3 hours in the fridge

Ingredients

• 200 g raspberries
• 100 g strawberries
• ½ watermelon
• 1.5 litres (6 cups) water
• some ice cubes

Instructions

Wash the berries and the skin of the watermelon well. Cut the watermelon into triangles. Place the watermelon, berries and ice cubes in a carafe. Add the water. Mix well, then leave to infuse for at least 1 hour in the refrigerator.

Consume throughout the day