Green Juice: Kiwi, cucumber, and chervil

Good for the heart and liver

Makes about 1.5 litres (6 cups)

Infuse for 20 minutes to 5 hours in the fridge

Ingredients

• 1 mini cucumber
• 1 bunch chervil
• 2 kiwi fruit
• 1.5 litres (6 cups) water
• some ice cubes

Instructions

Wash the cucumber and chervil well. Peel the kiwi fruit, then use a mandolin to cut them into thin slices. Use the mandolin to slice the cucumber lengthways into thin slices. In a large carafe, place the ice cubes, chervil, kiwi and cucumber slices then add the water. Leave to infuse for between 20 minutes and 5 hours in the refrigerator.

Consume in the morning and afternoon