The Wiggles have taken up cooking with not one, but two books! You can already enjoy them on their Instagram here and now you can check out Cooking with the Wiggles and Emma’s Tea Party which is published by Are Media.
· In Cooking with the Wiggles, join Emma, Lachy, Simon and Anthony as they share their easy recipes on how to crowd favourites like Eggy Cheesy Toasties, Shake Me Make Me Meatballs, Frozen Fruity Yoghurt Drops, a Wake Up Lachy Omelette and more.
· Easy-to-make food perfect for light meals is the subject of Emma’s Tea Party which teaches children how to make treats like Crunch and Munch Straws, Fairy Bites, Fruit Salad Pizza or a Dorothy the Dinosaur cake.
Feeds 4 Wiggles
- 1 medium zucchini
- 1 large carrot
- 8 eggs
- 1⁄2 cup grated cheddar
Coarsely grate zucchini and carrot.
Show your child how to crack one egg into a medium bowl.
Crack the rest of the eggs into the bowl. Check the bowl for any pieces of shell. Whisk eggs until combined.
Pour a quarter of the egg mixture into a heated oiled small frying pan. Cook over medium heat until omelette is almost set. Scatter a quarter of the zucchini, carrot and cheese over half of the omelette. Fold omelette in half. Continue cooking until the cheese melts. Slide omelette onto a plate and cover to keep warm. Repeat the process with the remaining ingredients to make three more omelettes. Now, 1, 2, 3, Wake Up, Lachy!
- Wiggly tips
This is a quick and easy before-school tummy-filler. Add crisp bacon or even a few pan-fried mushrooms to the omelette, if you like.