Ingredients:

Mince Sauce

• 1kg beef mince
• 1 brown onion, chopped
• Loads (or to your taste!) of garlic cloves, crushed
• 700g passata sauce
• 1/2 cup of red wine
• 2 tablespoons caster sugar
• Salt to taste

Bechamel Sauce

• 60g flour
• 60g melted butter
• 600ml milk
• Lasagna sheets
• Lots of cheese to top

Method

Mince Sauce

• Brown onions and garlic until they look tasty.
• Add mince and brown. Then add passata, red wine, sugar and salt to taste.
• Simmer until liquid has reduced.

Bechamel Sauce

• Melt butter in microwave safe bowl, add combine flour well and cook for one minute in microwave or until mixture looks like fine bread crumbs. 
• Add milk, mixing slowly until well combined.
• Cook in microwave for 8 minutes, stirring every minute until thickened.

Assembly and Cooking

• Half mince in oven proof lasagne dish.
• Layer lasagne sheets on top of mince then add half béchamel sauce on top. Then repeat – mince, lasagne sheets, béchamel and top with your amount of cheese! I load mine up but each to their own!
• Cook in oven, preheated to 200°C, covered with aluminum foil for 40min and then remove the foil and cook for a final 10min to brown and crisp up the cheese.

Enjoy!

For more inspiration and tips, visit theunglossy.com.au.