How To Make The Fullerton Hotel’s Singaporean-Inspired Cocktail ‘Sydney Sling’

Fulleton Hotel
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Apr 25, 2020

Just because our favourite bars are closed doesn’t mean we can’t enjoy our favourite cocktails. Here’s a recipe for the Fullerton Hotel’s signature Sydney Sling blood orange cocktail.

Sydney Sling Recipe

Sydney Sling


  1. 45ml gin -The Fullerton Hotel Sydney uses Four Pillars 58.8 Gin
  2. 45ml blood orange juice – grapefruit juice is a great substitute 
  3. 15ml hibiscus liqueur – elderflower Liqueur is a great substitute 
  4. 10ml ginger liqueur – alternatively, double up on ginger juice
  5. 25ml fresh lime juice 
  6. 10ml fresh ginger juice
  7. 10ml Grenadine
  8. 20ml sugar syrup – see recipe below
  9. Dehydrated ginger sliceor any fruit of your choice, to garnish


  1. Combine all ingredients and shake together vigorously for five seconds.
  2. Strain into your desired glass over ice and enjoy.

Sugar Syrup: Making sugar syrup requires equal parts sugar and water. You can also make a thicker style syrup by adding two parts sugar to one-part water.

  1. Boil the water in a saucepan, add the sugar and stir until it dissolves.
  2. Remove from heat and allow to cool.
  3. Store in a firmly sealed bottle or container in the fridge where it can keep for a few weeks.


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