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Bee Potion For Healthy Skin, Hair & Nails

Bee Potion

The timing is perfect for this book. Infused! is all about the power of infused waters, teas and tonics. It’s basically what the doctor ordered for boosting good physical and mental health. More than ever our focus is on healthy eating and with so has our interest in healthy drinks, and reducing consumption of alcohol. This book gives us healthy alternatives with 70 nutrient-rich hot and cold infused water recipes. 

Personally I love this one for healthy skin, hair and nails. But apart from apricot, you can try drinks including lemon, kiwi, pomegranate, and peach, plus herbs such as mint and rosemary. 

Apricot, pollen and rosemary ‘”Bee Potion”

Makes about 1.5 litres (6 cups)

Infuse for up to 20 minutes at room temperature

Ingredients

Bee potion
  • 2 apricots
  • a few rosemary sprigs
  • 1 teaspoon pollen (ideally fresh pollen)
  • 1.5 litres (6 cups) water
  • some ice cubes

Instructions

Wash and pit the apricots, then cut into them wedges. In a carafe, arrange the ice cubes and apricot wedges. Add the water. Serve with a sprig of rosemary and a sprinkle of pollen in each glass. Drink immediately, to the health of our bees!

Consume 30 minutes before or 2 hours after meals.

Infused
Infused! Author Angele Ferreux-Maeght Publisher Simon & Schuster RRP $29.99

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites TheCarousel.com, GameChangers.com.au and WomenLoveTech.com.

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on [email protected]

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