Is This The World’s Best Looking Burger Creation?

Bakers Oven Burger The Rocks
Bakers Oven Burger Pic credit: Anna Kucera

Get ready to celebrate International Burger Day, and if you are heading to the The Rocks and Darling Harbour you are in for a treat as they are showing off their buns with wild and wonderful burger creations on offer for the entire weekend! (28-30 May).

Here is what’s in store at The Rocks in Sydney.

Chick-pieeee Burger – Baker’s Oven – $10.50
Ever struggle to pick between ordering a burger and a pie? Well, now you don’t have to! Baker’s Oven has created the Chick-pieeee Burger, complete with mediterranean marinated lemon chicken breast, avocado, lettuce, tomato, sitting on top an entire chicken and vegetable pie in white sauce in place of the bun!

Parma Burger – The Orient Hotel – $22.50
Legendary pub foods unite! The Orient’s limited edition Parma Burger is loaded with chicken parma, bacon, waffle fries, melted mozzarella cheese and slaw, topped off with a spicy jalapeño popper. Served with even more waffle fries, sour cream and chilli, grab them while you can!

Lobster & Eggplant Sambal Balado Burger – ASLAN Coffee Roasters – $28.50
In celebration of Burger Day, The Rocks favourite ASLAN Coffee Roasters are leaning into their Indonesian heritage to create something truly unique – a lobster and eggplant burger slathered in delicious sambal balado (a spicy Indonesian sauce made using chilli, garlic and tomato).

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites, and

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on

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