How do you pair food with sparkling wine? We asked Jansz Tasmania Vigneron, Jennifer Doyle, to give us her top food pairing tips. Here’s what she had to say:
Sparkling wine is best paired with complementary foods, just as you would with still wine, and thanks to the texture and natural acidity of sparkling wine, it matches with a variety of dishes.
Jansz Tasmania Premium Cuvée:
Jansz Tasmania Premium Cuvée has honeysuckle and citrus aromas, making it a fine and zesty sparkling, perfect for any occasion. Being a youthful sparkling wine, it is best enjoyed with delicate, salty hors d’oeuvres such as green apple, Tasmanian dried apple wedges, and Tasmanian olives.
Jansz Tasmania Premium Rosé:
Jansz Tasmania Premium Rosé is a vibrant, yet light and delicate sparkling wine, with hints of strawberries for a refreshing finish. It pairs well with similar foods, such as strawberries, raspberries, smoked salmon canapés and Turkish Delight.