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Jansz Tasmania Vigneron Jennifer Doyle’s Food Pairing Tips

Jansz Tasmania Vigneron, Jennifer Doyle, food pairing tips

How do you pair food with sparkling wine? We asked Jansz Tasmania Vigneron, Jennifer Doyle, to give us her top food pairing tips. Here’s what she had to say:

Sparkling wine is best paired with complementary foods, just as you would with still wine, and thanks to the texture and natural acidity of sparkling wine, it matches with a variety of dishes.

Jansz Tasmania Premium Cuvée:
Jansz Tasmania Premium Cuvée has honeysuckle and citrus aromas, making it a fine and zesty sparkling, perfect for any occasion. Being a youthful sparkling wine, it is best enjoyed with delicate, salty hors d’oeuvres such as green apple, Tasmanian dried apple wedges, and Tasmanian olives.

Jansz Tasmania Premium Rosé:
Jansz Tasmania Premium Rosé is a vibrant, yet light and delicate sparkling wine, with hints of strawberries for a refreshing finish. It pairs well with similar foods, such as strawberries, raspberries, smoked salmon canapés and Turkish Delight.

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Written by TheCarousel

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