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Radish Flower Gazpacho Soup With Herbed Sour Cream

soup
Linda Brennan

Lifestyle Writer

Sep 14, 2021

This chilled radish flower gazpacho soup is outstanding as a refreshing summer starter. It has been a firm family favourite for decades. Our heirloom radishes flower white and purple, so the colour is lovely too. It takes only a few minutes to prepare. It takes only a few minutes to prepare and it is outstanding as a refreshing starter with herbed sour cream.

Serves 5  GF, V

Herbed Sour Cream

  • 300 ml softly whipped sour cream or stirred and softened crème fraiche
  • 3 tablespoons each of snipped chives, basil and mint
  • 2 tablespoons radish flowers
  • Ice cubes to serve

Soup

  • 1 cup tomato juice
  • 2 ripe, soft tomatoes, quartered
  • 1 small Lebanese or telephone cucumber, cut into pieces
  • ½ small green capsicum, cut roughly
  • 1 spring onion
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 clove garlic
  • ¼ cup radish flowers, plus extra to serve
  • 8 ice cubes

Herbed Sour Cream: Mix the sour cream with the snipped herbs in a small bowl. Set aside.  Keep the flowers to add to the top when serving.

Soup: Divide the ingredients into two equal batches so your blender doesn’t overflow. Blend the first batch until smooth, then pour into a jug. Repeat with the second batch.

Put a couple of ice cubes into each bowl or serving glass. Pour over the soup. Pipe on the herbed sour cream and sprinkle the radish flowers on the top.

The Carousel would like to thank Linda from Ecobotanica for this recipe.

Read also Thai-Glazed Lamb Loin Chops With Sweetcorn Slaw

ABOUT THE AUTHOR

By Linda Brennan

Lifestyle Writer

I have a passion for good food grown and prepared locally and enjoy helping you create your own bountiful garden. I have been facilitating workshops and professional development courses for over 2 decades. I help people create sustainable gardens and healthy lives.

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