Luke Hines’ Crispy Brussels Sprouts With Siracha Chilli Sauce

Ever tried to make crispy brussels sprouts but couldn’t get them charred and crunchy enough? Well, I have a few hot tips that will give you the perfect brussels every time. The key to crisping lies in three different areas: temperature, oil and size. Most of the time people either don’t cook their sprouts at … Continue reading Luke Hines’ Crispy Brussels Sprouts With Siracha Chilli Sauce More