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Fried Eggs With Pistachio Dukkah

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The Carousel The Carousel has been verified by Muck Rack's editorial team

May 17, 2021

Preparation time 20 minutes
Serves 2

INGREDIENTS
4 eggs
1 tablespoon sesame seeds
1 tablespoon cumin seeds
3 teaspoon coriander seeds
1/2 cup finely chopped unsalted pistachios
1 teaspoon sea salt
10 g butter
1 small clove garlic, crushed
100 g baby spinach leaves
4 slices toasted Turkish bread

METHOD
1 In a small dry pan toast the sesame seeds, cumin and coriander seeds until aromatic. Remove from the heat and place in a bowl.
2 Place the pistachios in the bowl of a small food processor and pulse until finely chopped. Combine with the spices and salt. Set aside.
3 Heat a large non stick frying pan over medium high and add a little olive oil. Crack two eggs into the pan and fry for 2-3 minutes or until cooked to your liking. Turn over if desired and cook for another minute. Repeat with remaining eggs.
4 Meanwhile in another pan melt the butter and add the garlic. Cook for a minute then add the spinach. Cook for 2-3 minutes or until wilted. Season with salt and cracked black pepper.
5 To serve, place the Turkish bread on serving plates and spoon over wilted spinach. Top with fried eggs and sprinkle liberally with dukkah.

The Carousel thanks Egg Corporation for this recipe

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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