Vegan No Bake Chocolate Wellness Rum Balls With Walnuts

rum ball
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Jan 12, 2024

No Bake Chocolate Wellness Rum Balls With Walnuts are a vegan delight and great for anyone with a sweet tooth.

Serves 6

INGREDIENTS
12 dates, pitted
1/4 cup cocoa powder
1 cup blanched almonds
1 cup walnuts
1 tsp vanilla extract
45g dark chocolate melts
1/2 capful of rum
1/2 cup shredded coconut

METHOD 
Using a high powered food processor, combine all of the ingredients except for the coconut. Blitz until you are left with a thick paste.
Roll about a tablespoon of the mixture into a ball and repeat until you have used up all of the mixture.
Take each ball and then roll in the coconut to coat.
Place in the fridge for 20 minutes to set. 

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Robyn Foyster is the owner and publisher of the lifestyle websites TheCarousel.com, GameChangers.com.au and WomenLoveTech.com. She is the only person to edit and publish Australia's three biggest flagship magazines - The Australian Women's Weekly, Woman's Day and New Idea. Robyn was Group Publisher of Bauer Media's most successful and prestigious magazines including Woman's Day, Good Health, Grazia and ran Hearst in Australia including Harper’s BAZAAR, Cosmopolitan and madison. Voted one of B&T's 30 Most Powerful Women In Media at the Women in Media Awards Robyn was a keynote speaker at Pause 2021, Cebit & J&J Women In Leadership. Robyn was also the winner of the prestigious Magazine Publisher Association’s Editor of the Year award.

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