12 dates, pitted
1/4 cup cocoa powder
1 cup blanched almonds
1 cup walnuts
1 tsp vanilla extract
45g dark chocolate melts
1/2 capful of rum
1/2 cup shredded coconut
1 Using a high powered food processor, combine all of the ingredients except for the coconut. Blitz until you are left with a thick paste.
2 Roll about a tablespoon of the mixture into a ball and repeat until you have used up all of the mixture.
3 Take each ball and then roll in the coconut to coat.
4 Place in the fridge for 20 minutes to set.