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Gwyneth Paltrow’s Apricot, Cashew And Coconut Truffles Recipe

Gwyneth Paltrow's Apricot, Cashew And Coconut Truffles Recipe
The Carousel The Carousel has been verified by Muck Rack's editorial team

Apr 06, 2019

Gwyneth Paltrow’s Apricot, Cashew and Coconut Truffles Recipe is so simple – basically it’s only got three ingredients. It’s one of 100-plus recipes in her new book The Clean Plate: Healthy Recipes for Everyday Glow.

It is a food-lover’s cookbook with the ease and flavour that we have come to expect from Paltrow and her team at GOOP.

Apricot, Cashew and Coconut Truffles

PACKABLE / QUICK / VEGAN

Makes 12 balls

These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!

1⁄2 cup dried apricots

1⁄2 cup raw cashews

1⁄2 cup unsweetened shredded coconut Zest of 1 lime

A pinch of flaky sea salt

1 tablespoon water

Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).

Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.

Let set in the fridge until ready to eat.

This is an extract from The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow, published by Hachette Australia RRP $45.00.’

Clean Plate: Gwyneth Paltrow's new book

Photographer credit for all images: Ditte Isager

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