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Gwyneth Paltrow’s Apricot, Cashew And Coconut Truffles Recipe

Gwyneth Paltrow's Apricot, Cashew And Coconut Truffles Recipe

Gwyneth Paltrow’s Apricot, Cashew and Coconut Truffles Recipe is so simple – basically it’s only got three ingredients. It’s one of 100-plus recipes in her new book The Clean Plate: Healthy Recipes for Everyday Glow.

It is a food-lover’s cookbook with the ease and flavour that we have come to expect from Paltrow and her team at GOOP.

Apricot, Cashew and Coconut Truffles

PACKABLE / QUICK / VEGAN

Makes 12 balls

These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!

1⁄2 cup dried apricots

1⁄2 cup raw cashews

1⁄2 cup unsweetened shredded coconut Zest of 1 lime

A pinch of flaky sea salt

1 tablespoon water

Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).

Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.

Let set in the fridge until ready to eat.

This is an extract from The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow, published by Hachette Australia RRP $45.00.’

Clean Plate: Gwyneth Paltrow's new book

Photographer credit for all images: Ditte Isager

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