Gwyneth Paltrow’s Apricot, Cashew and Coconut Truffles Recipe is so simple – basically it’s only got three ingredients. It’s one of 100-plus recipes in her new book The Clean Plate: Healthy Recipes for Everyday Glow.
It is a food-lover’s cookbook with the ease and flavour that we have come to expect from Paltrow and her team at GOOP.
Apricot, Cashew and Coconut Truffles
PACKABLE / QUICK / VEGAN
Makes 12 balls
These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!
1⁄2 cup dried apricots
1⁄2 cup raw cashews
1⁄2 cup unsweetened shredded coconut Zest of 1 lime
A pinch of flaky sea salt
1 tablespoon water
Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).
Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.
Let set in the fridge until ready to eat.
This is an extract from The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow, published by Hachette Australia RRP $45.00.’
Photographer credit for all images: Ditte Isager