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Whiskey Ginger, Lime & Gin Fizz, Lemon-Lime & Bitters Punch

WHISKEY GINGER

This is inspired by my time shooting Lyndey Milan’s Taste of Ireland. I discovered a love of Irish whiskey!

Serves 1

INGREDIENTS
30ml Irish whiskey
5ml lime juice cordial
ginger beer to taste
Few drops of bitters
Lime zest twist

METHOD
Combine whiskey and lime juice cordial in a glass.  Top with ginger beer.  Add a few drops of bitters and a lime twist.

KAFFIR LIME GIN FIZZ
This recipe has a double dose of lime flavouring.  The lime juice gives it the tang and a kaffir lime leaf is added for garnish.

INGREDIENTS
1/2 cup water
1 cup sugar
6 kaffir lime leaves, crushed
Ice cubes
1/4 cup lime juice
1/4 cup (60ml) gin
1/4 cup (60ml) tonic or soda water (or more to taste)
1 small kaffir lime leaf, extra, for garnish

METHOD
Make a syrup by combining water, sugar and kaffir lime in a small saucepan over medium heat. Stir until the sugar is dissolved then reduce heat and simmer for 5 minutes or until slightly thickened. Strain and cool.
Place ice cubes in a glass, then pour over 2 tablespoons kaffir lime syrup, lime juice and gin. Swizzle then top up with tonic water and garnish with kaffir lime leaves.

LEMON, LIME & BITTERS PUNCH 
A refreshing drink for all the family.  It looks good and tastes better!

Makes 1.25 litres
Preparation 10 minutes (plus 10 chilling time)

INGREDIENTS
3 lemon infusion tea bags
2 cups (500ml) boiling water
600ml lemonade
30ml lime juice cordial
1/2  teaspoon aromatic bitters
1 cup ice cubes
1 lime, sliced thinly

METHOD
Combine tea bags and boiling water in a large jug, stand to infuse for 5 minutes. Remove tea bags; cool to room temperature, then refrigerate until cold.
Add remaining ingredients to jug and serve immediately.

Written by Lyndey Milan

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz.

A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years.

Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted seven television series including Lyndey Milan’s Taste of Australia currently on 7TWO on Sundays at 1.30pm. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years!

Fresh with Lyndey Milan can be heard on 2UE 954’s Lunchtime Lowdown from 2 – 3pm every Thursday.

In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards.

She is also the Food editor of TheCarousel.com

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