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Salmon Poached In Olive Oil

Salmon Poached In Olive Oil
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jul 22, 2015

Serves 4-6

INGREDIENTS

4–6 pieces of salmon
13⁄4 pint/1 L olive oil
Salt, to taste
Freshly ground black pepper, to taste Fresh parsley, chopped roughly

METHOD
1 Place salmon in a large deep frying pan and pour over the olive oil until it covers the salmon.
2 Poach on a low heat for approximately 20–30 minutes or until salmon is cooked. Carefully remove salmon from the oil and drain on some paper toweling.
3 Season with salt, freshly ground black pepper and sprinkle with parsley.
4 Serve with potato or green salad.

everyday-m

Everyday Mediterranean by Mary Valle RRP $35.00 is available from all good bookstores or online.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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