Saigôn Sally’s Pandan Fizz

Saigôn Sally's Pandan Fizz

Saigôn Sally’s Pandan Fizz

45ml gin
15ml lime juice
15ml lemon juice
45ml pandan sugar syrup
White of one egg
30ml half half mix (cream and milk)

1 Add all ingredients making sure you add the cream after the ice to avoid it immediately curdling with the citrus
2 Shake vigorously for at least 1 minute and double strain into wine glass (no ice)
3 Carefullytopwithsoda
4 Garnish with an orchid

The Carousel thanks Saigôn Sally for this recipe.

Written by TheCarousel

Listen To This 10 Minute Meditation: It Will Change Your Life

Meditation 101: Why It’s The Ultimate Destresser For Busy Mums

How Tangle Teezer Rose To The Top From Humble Beginnings