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Saigôn Sally’s Pandan Fizz

Saigôn Sally's Pandan Fizz

Saigôn Sally’s Pandan Fizz

INGREDIENTS
45ml gin
15ml lime juice
15ml lemon juice
45ml pandan sugar syrup
White of one egg
30ml half half mix (cream and milk)

METHOD
1 Add all ingredients making sure you add the cream after the ice to avoid it immediately curdling with the citrus
2 Shake vigorously for at least 1 minute and double strain into wine glass (no ice)
3 Carefullytopwithsoda
4 Garnish with an orchid

The Carousel thanks Saigôn Sally for this recipe.

Written by TheCarousel

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