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Quick & Simple Cheat’s Fruit Flan

Quick & Simple Cheat's Fruit Flan

INGREDIENTS
500g crushed white cookies
150g melted butter (salted or unsalted are both fine)
Fresh fruit to decorate – use the stuff that’s in season for the best flavors!
2 100g packets of vanilla pudding mix
Whole milk to make up the pudding
Tip: Reduce the required quantity of milk by approximately 1/3. If the pudding mix calls for 700ml milk, use 500ml per packet so you end up with a thicker, more custard-y pudding

METHOD
1 Combine the butter and crushed cookies and spoon into a 13” x 5” tart pan with a removable base. Press down till firmly compacted
2 Sprinkle pudding mix over chilled whole milk while whisking vigorously to avoid lumps
3 Pour pudding mix into tart base and refrigerate for 15 minutes
4 Slice your fruit and apply neatly to the top of the pudding to create a simple, no-fuss fruit flan in minutes.
5 Chill 1-2 hours prior to serving

If you like this recipe wait until you take a look at some more of Elise Strachan’s recipes below!!

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Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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