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Quick & Easy Panzanella Salad

Quick & Easy Panzanella Salad
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jun 16, 2015

Serves 4

INGREDIENTS

10 heirloom tomatoes
fresh sea salt
200g stale ciabatta bread
¼ bunch, spring onions thinly sliced (shallots, small onions)
4tbsp red wine vinegar
6tbsp Cobram Estate extra virgin olive oil
Small bunch of fresh basil
10 large green olives
1 ball fresh buffalo mozzarella

METHOD
1 Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other ingredients.
2 Tear the bread into chunks about the same size as the tomatoes, mix with tomatoes, spring onions and dress with vinegar and olive oil.
3 Roughly tear the basil leaves and add olives. Break up the mozzarella, place on top and drizzle with more oil.

The Carousel thanks Cobram Estate for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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