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Paleo Cucumber Noodles With Sesame Dressing

Paleo Cucumber Noodles With Sesame Dressing
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jan 05, 2021

When you make this paleo cucumber noodle salad you will never look at a cucumber in the same way again.

It takes about a minute to make the dressing and about a minute to spiralise the cucumber noodles – and when combined the taste is amazing.

If you want to make this dish really special, a spoonful of salmon or trout roe is sensational, or some cured or smoked salmon or a can of sustainable tuna work a treat, too.

Serves 2–4 as a side dish

INGREDIENTS
4–5 Lebanese cucumbers, spiralised into thick noodles
1 large handful of mint leaves, torn
1 teaspoon sesame seeds, toasted

Sesame dressing
3 tablespoons hulled tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon tamari
1 garlic clove, very finely chopped
½ teaspoon honey, or more to taste (optional)
sea salt and freshly ground black pepper

METHOD
1 To make the sesame dressing, place the tahini, 3 tablespoons of water, the lemon juice, olive oil, tamari, garlic and honey (if using) in a bowl and mix until smooth. Season and set aside.
2 Combine the cucumber noodles with the dressing, mint and sesame seeds and gently toss.
3 Arrange the noodles on serving plates or a platter and serve immediately.

For more Pete Evans paleo recipes click here! 

The Paleo Way 10 Week Activation Program is a vibrant health, weight management and fitness program, tailored to a Paleo lifestyle. Reclaim your health here

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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