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Mushrooms with Seared Salmon

Mushrooms with Seared Salmon
The Carousel The Carousel has been verified by Muck Rack's editorial team

Nov 28, 2020

Serves 4 as main
Cooking time 15 minutes

INGREDIENTS
1/3 cup balsamic vinegar
1 1/2 tbs brown sugar
4 x 150g pieces salmon, skin on
1 tbs finely grated ginger
1/2 tsp dried chilli flakes, optional
2 tbs olive oil
8 small flat mushrooms, trimmed
1 bunch rocket

METHOD
1 Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.
2 Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.
3 Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.
4 Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.
5 Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.

The Carousel thanks Power of Mushrooms for this recipe

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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