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Gorgeous Vegan Mocha Magic Bites

Gorgeous Vegan Mocha Magic Bites
The Carousel The Carousel has been verified by Muck Rack's editorial team

Mar 09, 2021

Makes approx 15 square bites
Preparation time 25 minutes + 4-6 hours cooling time

INGREDIENTS

Base
1 cup pecans
3 tbs raw cacao powder
8 Medjool dates
Pinch of pink salt

Coffee Vanilla Cream
8 cups raw cashews, soaked
1 tsp vanilla essence
1 1/3 cup coconut oil, melted
1 cup coconut nectar
½ teaspoon salt
1 1/3 cup very strong, brewed organic coffee
1 cup cacao nibs

Chocolate Sauce
½ cup cacao powder
½ cup coconut oil, melted
¼ cup coconut nectar
½ tsp vanilla essence
Pinch of pink salt

METHOD
1 To make the base, blend the pecans and cacao powder in a food processor, process until a fine flour forms, then add the Medjool dates and salt, and blend again until a sticky dough forms.
2 Press the mixture into a flat tray or plate lined with a piece of waxed baking paper. Set aside in the fridge.
3 To make the Coffee Vanilla Cream blend all ingredients together.
4 Pour half of the Coffee Vanilla Cream over the top of the base and refrigerate the remaining half of the cream.
5 For the Chocolate Sauce blend all the ingredients together and drizzle over the top of the Coffee Vanilla Cream, place in freezer and allow to set for 1 hour
6 Once the chocolate sauce has set, place another layer of the remaining Coffee Vanilla Cream over the top of the chocolate topping layer. Return to the freezer for another 2-3 hours.
7 Remove from the freezer and slice into bite-size pieces.

Gorgeous Vegan Mocha Magic BitesExtracted from The Healthy Coconut (Rockpool Publishing $34.99) by Jenni Madison, now available at all good bookstores and online

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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