Australia is the sixth largest country in the world and a natural wonderland of beautiful beaches, crystal blue waters, amazing ancient rock formations and pristine rainforests. Full of exotic flora and fauna, us Aussies have developed an array of delicious dishes that are truly symbolic to us.
Mangoes have been grown across Australia since the 1800s, the Aussie mango is a beacon of summer. Available in a variety of brands, its sweet and delicious texture is suitable for a huge range of sweet and savoury dishes.
2 x Australian mangoes
8 x pavlova nests (store bought)
1tsp lemon juice
Fresh mint (optional)
1 Mango slices – cut the cheeks from one mango then use an acrylic glass to scoop the flesh from the skin. Slice into thin strips.
2 Puree – slice and pit one mango and cut into pieces. Place mango, sugar and lemon juice in a food processor and puree until smooth. Cover and chill in fridge.
3 To serve, place pavlova nests on a platter, top with whipped cream, puree and mango slices. Scatter fresh mint leaves over the platter.
The Carousel thanks Australian Mangoes for this recipe