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Lyndey Milan’s Delicious Filipino Twist On A Traditional Beef Sirloin

Lyndey Milan’s Delicious Filipino Twist On A Traditional Beef Sirloin

Gooree Park Winery and Stud spreads across acres of some of the most beautiful country in New South Wales. But it’s not just known for the prize-winning wines and champion racehorses – the beef raised at the property is renowned for its quality as well.

In this video Lyndey Milan pays tribute to the man who has owned this stunning property for three decades. Mr Cojuangco is from the Philippines, so she’s prepared a classic dish Bistek, using Gooree Park Wagyu, but incorporating a Filipino twist which, we’re sure he would love.

In this dish, Lyndey uses the juice of Kalamansi Lemons in both the marinade and the salad dressing; and although they’re native to the Philippines, she’s using ones grown at Gooree Park.

Check out all Lyndey’s tips on how to blend the Filipino and Gooree Park flavours in one delicious dish.

Have you tried Kalamansi Lemons in a dish yourself? Give us your recipe in the comments section below.

Written by Lyndey Milan

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz.
A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years.
Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted eight television series including Lyndey Milan’s Taste of Australia which won Best Food TV at The Gourmand World Awards in 2016.. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years!
She is an experienced traveller, hosting bespoke international tours and cruises.
In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards. In 2019 she was honoured as Legend of the Vine by Wine Communicators Australia.
She is also the Food editor of TheCarousel.com. More at www.lyndeymilan.com

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