Joseph Vargetto’s Easter Pignolata

Pignolata are a dessert that is traditionally eaten on special occasions, such as Easter Sunday in parts of Italy. They are a delicious option for those who would like a change from chocolate. Crunchy and sweet, with a slight tang from the orange, they are easy to make and a fine way to finish. INGREDIENTS … Continue reading Joseph Vargetto’s Easter Pignolata More