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Gooree Park – Sample The Wines And Meet The Thoroughbreds On A Guided Tour

Welcome

Right in the heart of the Mudgee Region of New South Wales is spectacular Gooree Park, the biggest vineyard in the area and home of Australian thoroughbred champion racehorses.

Clearly, Gooree is not your regular country estate, its Cellar Door boasts a range of award winning wines, three of them named for champions of the racetrack born and bred at the Park.

There is much for visitors to Gooree Park to see and do, and the best way to get the experience is to jump aboard their tour bus and soak up all the information your knowledgeable guide has to tell. They can even arrange a tour including lunch (and of course you can buy a bottle of something nice to go with it). With over 300 horses taking part in the breeding and training programmes each year you are guaranteed to meet a past – or future – racewinner.
On a recent trip The Carousel’s Lyndey Milan joined a tour with some of the locals – take a look at what she discovered.

This is just one of many events held at Gooree Park. Throughout the year you can also experience:

  • High Tea in the Stables
  • Bubbly Breakfast at the Track
  • Wine and Wagyu BBQ
  • Melbourne Cup at Gooree Park

Get more information on Gooree Park and to book tickets for this and other events go to

Written by Lyndey Milan

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz.

A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years.

Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted seven television series including Lyndey Milan’s Taste of Australia currently on 7TWO on Sundays at 1.30pm. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years!

Fresh with Lyndey Milan can be heard on 2UE 954’s Lunchtime Lowdown from 2 – 3pm every Thursday.

In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards.

She is also the Food editor of TheCarousel.com

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