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Gluten & Refined Sugar-free Chocolate Fudge

Gluten & Refined Sugar-free Chocolate Fudge
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jul 07, 2021

This brilliant recipe is so easy to make, but it looks like you’ve gone to so much trouble. Even though the fudge appears to be iced, that’s just the way it comes out!

Makes 15 pieces

INGREDIENTS
270 g (9½ oz/1 cup) almond butter
80 ml (2½ fl oz/1⁄3 cup) extra virgin coconut oil, melted
30 g (1 oz/¼ cup) cacao powder
90 g (3¼ oz/¼ cup) rice malt syrup
½ teaspoon Celtic sea salt
1 teaspoon alcohol-free vanilla extract

METHOD
1 Line a baking tray with baking paper.
2 Process the nut butter and coconut oil in a food processor until smooth. Add the remaining ingredients and process until smooth and creamy.
3 Spoon the mixture into the prepared tin to 3 cm (1¼ inches) thick and smooth the top with the back of a spoon or a spatula.
4 Freeze for at least 1 hour before slicing and serving. If stored for longer in the freezer you may need to transfer to the fridge to soften a little.

eat-right-for-your-shape-lee-holmesEdited extract, images and recipes from Supercharged Food: Eat Right For Your Shape by Lee Holmes. Purchase the book here

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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