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Forget The Calories: Healthy Raw Chocolate Avocado Tart

Forget The Calories: Healthy Raw Chocolate Avocado Tart

Forget The Calories: Healthy Raw Chocolate Avocado Tart is the perfect recipe. So few ingredients to make such an equisite dessert.


1 cups almonds
1 cups pecans
1/4 cup rice malt syrup
1/4 cup coconut oil
pinch celtic sea salt

2 cups avocado flesh
1/2 cup cacao powder
5 tablespoons rice malt syrup
1/4 teaspoon cinnamon
pinch sea salt

Cacao nibs

1 Combine all ingredients for base in a food processor and blitz to combine.
2 Spread evenly into a 20cm round spring form cake tin lined with baking paper then place in freezer to set for 30 minutes.
3 To make the filling combine all ingredients in food processor and blitz until very smooth.
4 Spoon filling into the tart case, smooth over the top, and garnish with berries, cacao or cacao nibs.
5 Store in fridge until serving.

Join in #JurliqueWellness- for more videos, recipes, tips and inspiration from nutritionist Jacqueline Alwill, visit Jurlique

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites, and

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on [email protected]


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