Forager Gin Cocktail Inspired By Singapore’s Garden City

Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Jun 05, 2020

Inspired by Singapore’s garden city setting, this gin cocktail uses urban foraged wild torch ginger with gin from a local distillery that champions craftsmanship, Brass Lion. It is then combined into a refreshing cocktail with pandan kombucha.

Gin Cocktail Ingredients

  • 30ml Brass Lion Gin (can be replaced with a regular house gin e.g. Tanqueray)
  • 15ml pandan kombucha
  • 4–5 sprigs of pandan leaves o 1 Lofwater
  • 200g of Trigona honey
  • 10–12 calamansi
  • 25g of wild ginger flower
  • handful of blue pea flowers
  • 30ml tonic water
  • Edible flowers
  • Whisky chunk ice
  • Rocks glass
  • Method Kombucha infused with blue pea flowers:
  • Break fresh pandan leaves, approximately 4–5 sprigs
  • Make a pandan tea and boil down with water and a touch of honey for approximately 15 minutes at low heat
  • Ferment with kombucha for about 4–7 days in a warm environment
  • When ready, roughly cut calamansi and ginger flower
  • Then reduce the kombucha for approximately 45 minutes with a handful of blue pea flowers, torched ginger flower and calamansi


1. Pour 15ml of pandan kombucha into a mixer
2. Add 30ml of Brass Lion Gin (or equivalent) and shake
3. Pour mixture into a circular rocks glass over a whisky chunk ice
4. Add 30 ml of tonic water and decorate with edible flowers before serving


By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Robyn Foyster is the owner and publisher of the lifestyle websites TheCarousel.com, GameChangers.com.au and WomenLoveTech.com.


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