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Commando Steve’s Raw Chocolate Macaroon Balls

Commando Steve's Raw Chocolate Macaroon Balls

Makes 15 balls

INGREDIENTS

125 ml coconut oil, melted
50 g almond meal
3 tablespoons maple syrup
90 g desiccated coconut
2 tablespoons cacao powder, plus extra for rolling

METHOD 
1 Combine all the ingredients except the extra cacao powder in a bowl or small food processor and mix well. Shape into balls, using a tablespoon of mixture for each and rolling gently in your hands. Arrange them on a tray and place in the freezer to set for around 20 minutes.
2 Remove from the freezer and roll the balls in the extra cacao powder. Serve as a delicious treat!

Screen Shot 2015-03-13 at 4.55.45 PM

Get Commando Fit Cookbook by Commando Steve Willis published by Hachette Australia ($29.99)

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The Carousel is a health and wellness site.

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