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Commando Steve’s Raw Chocolate Macaroon Balls

Commando Steve's Raw Chocolate Macaroon Balls
The Carousel The Carousel has been verified by Muck Rack's editorial team

Mar 24, 2021

Makes 15 balls

INGREDIENTS

125 ml coconut oil, melted
50 g almond meal
3 tablespoons maple syrup
90 g desiccated coconut
2 tablespoons cacao powder, plus extra for rolling

METHOD 
1 Combine all the ingredients except the extra cacao powder in a bowl or small food processor and mix well. Shape into balls, using a tablespoon of mixture for each and rolling gently in your hands. Arrange them on a tray and place in the freezer to set for around 20 minutes.
2 Remove from the freezer and roll the balls in the extra cacao powder. Serve as a delicious treat!

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Get Commando Fit Cookbook by Commando Steve Willis published by Hachette Australia ($29.99)

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One thought on “Commando Steve’s Raw Chocolate Macaroon Balls

  1. The quantities in this recipe are all wrong. There is way too much coconut oil – I stopped at 90mls and added cacao nibs, more desiccated coconut and more almond meal and the mixture was still dripping with oil. I couldn’t ‘roll’ the mixture into anything as it was too wet. They were just foul and a complete waste of ingredients.

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