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Easy Recipe For Natural, Healthy Chocolate Cookies

Makes 20

3 large ripe bananas, mashed
1 tsp vanilla extract
60g coconut oil
120g rolled oats
60g almond meal
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
100g flaked almonds
20g natural popcorn
150g dark chocolate melts

Preheat a fan forced oven to 180 degrees Celsius and line a baking tray with baking paper.
In a large bowl combine the wet ingredients.
In a second bowl combine all of the dry ingredients except for the chocolate, almond flakes and popcorn.
Transfer the dry ingredients and combine with the wet ingredients, ensuring you combine well with a wooden spoon.
Toss in the chocolate pieces and almond flakes and stir well to combine.
Roll about a tablespoon of the mixture in your hands to create a ball, place onto the lined baking tray and continue until you have rolled all of the mixture.
Transfer to the preheated oven and cook for 14 minutes.
The cookies will be a light brown colour on top and a darker colour on the bottom.


The Carousel thanks Tanya Bartollini & Well Naturally for this recipe

Written by TheCarousel

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