Serves Makes 2 cocktails
1/4 cup blood orange juice, reserve the orange halves/wedges
2 tablespoons sea salt
2 tablespoons lime juice
1/4 cup tequila
1/4 cup triple sec
1 teaspoon agave syrup* optional
Ice to serve
1 Rub the rim of the glass with the juiced orange halves/wedges, (I like to juice small quantities with my hands. I love watching Jamie Oliver do it.), and rub the rim of the glass in the sea salt.
2 Place the orange and lime juices, tequila, triple sec and agave syrup in a cocktail shaker and shake until well combined.
3 Fill the glasses with ice, then strain over the margarita and serve with an orange wedge.
The Carousel thanks twolovesstudio for this recipe.