Bill Granger’s Tasty Spinach And Mascarpone Tart Recipe

Bill Granger’s says baby spinach leaves are quick and easy to use here (especially if they come ready-washed and bagged), but you can get great flavour from large leaf spinach when it’s in season. You can also use silverbeet, but do cut away the tough stalks from the leaves when you wash them. Bought puff … Continue reading Bill Granger’s Tasty Spinach And Mascarpone Tart Recipe