Right in the heart of the Mudgee Region of New South Wales is spectacular Gooree Park – the home of ‘Wine and Wagyu’ BBQ’s.
In a nod to this popular event, our food guru Lyndey Milan has created a dish to represent both the vines which produce the property’s award-winning wines and the magnificent Wagyu cattle bred and raised there.
Gooree Park is best known for its thoroughbred horses – champions at racetracks across the country – so where better to whip up a delicious burger-with-a-difference than overlooking the spectacular track where all the action takes place.
Prepare for your mouth to water as Lyndey takes a Wagyu beef patty, two vine leaves, a toasty base and tops the lot with hommous to create a burger-with-a-twist. Team it up with a glass of Gooree Park red – and what do you have?
One of the very best locally-produced lunches you can get.
Gooree Park Wine & Wagyu BBQ’s are held from 12-3pm on select dates throughout the year, they take place on the Park’s family-friendly picnic area. Enjoy a home-grown Wagyu burger and grab a bottle of Gooree wine to compliment lunch, then just sit back and let the live music set the tone for a great relaxed afternoon