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BBQ Lamb Cutlets With A Yoghurt, Feta And Mint Dipping Sauce

lamb
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jul 24, 2021

Preparation time 30 mins
Serves 4

INGREDIENTS

For the lamb cutlets
12 lamb cutlets
greek style yoghurt
1 clove of garlic
Lemon wedges
Sea salt, cracked pepper
Olive oil
1/2 lemon to squeeze

Yoghurt, fetta and mint dipping sauce
100g Danish fetta
1 cup greek style yoghurt
2 tbsp fresh mint chopped
2 tbsp fresh italian parsley
1 tsp lemon zest
2 spring onions finely chopped

METHOD
1 Massage olive oil, sea salt and cracked pepper into the lamb cutlets.
2 Set aside
3 Yoghurt, feta and mint dipping sauce: combine all ingredients, mix, and set aside
4 BBQ lamb chops so that’s their crispy on the outside and nice and pink in the middle
5 Plate up and drizzle with the yoghurt, feta and mint dipping sauce

The Carousel thanks Fiveam for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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