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Adrian Richardson’s Big Aussie Burger

Adrian Richardson's Big Aussie Burger
The Carousel The Carousel has been verified by Muck Rack's editorial team

Apr 01, 2015

Serves 6

INGREDIENTS

  • 1 kg lean minced beef (can use diced beef and pop through mincer)
  • 100g thick-cut rashers smoky bacon, finely diced
  • 1 small onion, finely diced
  • 2 garlic cloves, finely chopped
  • 1 teaspoon fresh chilli, finely chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons worcestershire sauce
  • 1 egg, lightly beaten
  • 2 tablespoons parsley, chopped
  • 2 teaspoons salt
  • 2 teaspoons black pepper, freshly ground
  • Olive oil for grilling
  • 6 good quality burger buns or ciabatta rolls, split in half
  • 1 small lettuce, leaves separated
  • Caramelised onions
  • 12 slices beetroot
  • 12 slices tomato
  • 12 rashers grilled bacon
  • 6 fried eggs
  • 6 slices tasty cheese
  • Tomato or ketchup sauce

METHOD
Prepare your BBQ to medium-high heat
2 To make burgers, combine all the ingredients, except for the oil, into a large mixing bowl
Use your hands to scrunch everything together so that the onion and flavourings are evenly distributed
4 Shape into 6 patties, making them as neat as you can, and about 2.5cm-3cm thick
5 Brush each burger lightly with oil and arrange them on your BBQ

Recipe thanks to Heat Beads® who is celebrating the launch of their latest product, the Heat Beads® Chimney Booster which ensures you are ready to cook over coals in just 12 minutes.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

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