Serves 2
Preparation time 15 mins
INGREDIENTS
1 punnet of Kalettes (from Coles), cut in halves
1 tablespoon pepitas, roasted
1 tablespoon pine nuts, roasted
1/2 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons parsley, finely chopped
Dressing
1/3 cup olive oil
1/3 cup macadamias, roasted
1 teaspoon honey
2 teaspoons apple cider vinegar
1 garlic clove, roasted
Salt and pepper
METHOD
1 Preheat oven to 180C/350F. Line a tray with baking paper and roast macadamias, pine nuts, garlic and pepitas for 10 minutes.
2 To prepare kalettes, Bring a 1 litre pot of water to boil and blanch for 1 minute. Rinse with cool water, pat dry with clean tea towel and massage with olive oil, salt and lemon juice. Set aside.
3 To make dressing place macadamias and garlic in blender with olive oil, apple cider vinegar, honey and salt and pepper then blend until well combined and creamy.
4 To finish toss kalettes in dressing, sprinkle on pepitas and pine nuts. Serve with juicy chicken breast if desired.
The Carousel thanks movenourishbelieve.com for this recipe.
