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Decadent Velvety Chocolate & Avocado Mousse

Decadent Velvety Chocolate & Avocado Mousse

Serves 4

1/4 cup pure Canadian maple syrup (or honey)
2 ripe avocados
1 ripe banana
I tsp vanilla extract
1/3 cup raw cacao powder or cocoa powder
Small pinch of cinnamon to taste


1 Blend all ingredients in a food processor on high speed for 30 seconds.
2 Add small amounts of water whilst blending to lighten the texture of the mousse.
3 Set in small glass bowls in the fridge for 2 hours.

The Carousel thanks Kate Save for this recipe.

Written by Kate Save

Kate Save is an Accredited Practicing Dietitian, Exercise Physiologist and CEO and Co-founder of Be Fit Food. Kate has been working with clients struggling with weight-loss and weight management for more than 15 years.


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