Vegetarian Piza Recipe

Preparation time 20 mins
Serves 1-2

INGREDIENTS

1 onion finely sliced
1/2 butternut pumpkin, deseeded and cut into 2cm pieces
6 x mini pizza bases
1/2 cup tomato paste
1 cup feta cheese
1/4 cup pine nuts
350g greek style yoghurt
Handful of fresh basil leaves
1 tbsp balsamic vinegar

METHOD
1 Preheat oven to 200°C
2 Steam the butternut pumpkin for 10-15 mins or until tender
3 To caramelise the onions, use a small saucepan over a medium heat, spray with oil, add onion and stir. Add the balsamic vinegar and continue to stir for 2-3mins. Take off the stove and put aside
4 Spread tomato paste on the pizza bases
5 Scatter the steamed butternut pumpkin, caramelised onions, feta cheese and pine nuts
6 Bake in the oven for 15 mins or until bases are crisp
7 Finally drizzle with greek yoghurt and fresh basil leaves