This tagliatelle bolognese with Wagyu beef mince is an easy recipe to make and super delicious. Try it out for the family tonight. It’s a sure fire hit with everyone. Happy cooking!
Delicious Tagliatelle Bolognese With Wagyu Beef Mince
2kg wagyu beef mince
100gr finely chopped carrots
100gr finely chopped onions
100gr finely chopped celery
5 cloves of garlic finely chopped
2 spoons of tomato paste
1l tomato purée
Bay leaves (few leafs)
100 ml red vine
200 ml extra virgin olive oil
1 Start by frying together all the veggies with oil and bay leaves. Add meat and cook until all the juices start to reduce down. At this stage add red wine.
2 Once reduced down add tomato paste and puree, salt. Let simmer slowly until all the fat and oil come up on surface of the sauce. It should take about 2 hours. Taste it and season to your liking. Buon appetito!
The Carousel thanks Da Orazio Pizza + Porchetta Head Chef, Orazio D’Elia for this recipe and Jason Loucas for this image. Throughout the month of August, Da Orazio Pizza + Porchette offers a special “back to the classics” menu consisting of five special pasta dishes for $22 each.