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Sugar-Free Lime & Coconut Ice-Cream

Sugar-Free Lime & Coconut Ice-Cream
The Carousel The Carousel has been verified by Muck Rack's editorial team

Sep 28, 2015

Serves: 4–6

Cooking time: 20 minutes, plus up to 5 hours freezing

INGREDIENTS
2 bananas
450ml coconut cream
450ml double cream
grated zest of 4 limes
a generous pinch of fine sea salt
4 tablespoons desiccated coconut, lightly toasted

Sugar-Free Lime & Coconut Ice-Cream

METHOD
1 Blitz the bananas in a food processor until smooth and creamy.
2 Transfer to a mixing bowl and add the coconut cream, cream, zest and salt.
3 Beat until smooth and creamy, then stir in the desiccated coconut.
4 Pour into an ice-cream maker and churn according to the machine instructions.
5 Alternatively, place in a freezer-proof container and freeze for 3–4 hours, then blitz in a food processor.
6 Freeze for 1 more hour then blitz again just before serving.

The Carousel thanks Sue Quinn for this recipe from her cookbook ‘Sugar-Free Cooking’ published by Hachette Australia 

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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