The Carousel
Saigon Red Cocktail
INGREDIENTS
1/4 red dragonfruit (sml-med size) fresh fruit
1 barspoon chopped ginger
1 barspoon chopped lemongrass
1 sprig of Vietnamese mint
20ml Lime juice
30ml Vodka
15 ml Ginger piquer
10ml simple sugar syrup
METHOD
1 Muddle ginger, mint and lemongrass in a shaker. Add chopped dragon fruit, lime juice, vodka, ginger liqueur and simple sugar and shake hard.
2 Double strain into pilsner or sling glass. Fill with ice and top with soda. Garnish with mint and wedge of dragon fruit.
The Carousel thanks by Dan Weal from The National Hotel.
