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Refreshing Iced Tea For New Year’s Day!

Refreshing Iced Tea For New Years Day!
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jan 01, 2019

Ingredients

⅓ cup sugar
½ cup water
2 lemons
6 cups brewed back tea (or any black tea will substitute)
1 cup fresh lemon verbena leaves
4 cups of ice
2 sticks of lemongrass- bashed
½ cup of chopped ginger

Method

  • Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.
  • Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.
  • Serve well chilled over ice.

The Carousel thanks Justin North for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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