Pete Evans: Chococado Mousse With Raspberries

Pete Evans: Chococado Mousse With Raspberries

Pete Evans

Celebrity Paleo Chef


Celebrity chef, committed health coach and founder of The Paleo Way, Pete Evans wants to change the lives of everyone around him by encouraging people to enjoy a healthier way of life. 

Here, Pete gives us a taste of the healthy, sugar-free recipes he dishes out every day.

With his chocolate mousse recipe you can turn your avocados into a healthy and delicious dessert.

Add raspberries for a berry sensation, with this easy recipe from My Kitchen Rules star and Paleo advocate Pete Evans …



85 g medjool dates, pitted
2 ripe avocados, peeled and pitted
40g cacao powder
1tbs honey
1tbs ground cinnamon
1 vanilla pod, split lengthways and seeds scraped
raspberries, to serve
toasted hazelnuts, to serve

1 Place the dates in a small bowl and cover with warm water. Soak for 20 minutes to soften, then drain.
2 Place the dates, avocado, cacao, honey, cinnamon and vanilla seeds in a food processor and process until very smooth and creamy.
3 Serve the mousse in small glasses topped with raspberries and hazelnuts.

You can try more of Pete Evans delicious recipes, here.

Pete Evans’ The Paleo Way is a vibrant health and fitness program tailored to ease you into a Paleo lifestyle and take you on a journey towards a happier, healthier life.

The Carousel would like to thank Pete Evans for his recipe.