Pete Evans: Chococado Mousse With Raspberries

Pete Evans: Chococado Mousse With Raspberries

Pete Evans

Celebrity Paleo Chef

19/12/2016

Celebrity chef, committed health coach and founder of The Paleo Way, Pete Evans wants to change the lives of everyone around him by encouraging people to enjoy a healthier way of life. 

Here, Pete gives us a taste of the healthy, sugar-free recipes he dishes out every day.

With his chocolate mousse recipe you can turn your avocados into a healthy and delicious dessert.

Add raspberries for a berry sensation, with this easy recipe from My Kitchen Rules star and Paleo advocate Pete Evans …

 

SERVES 4

IINGREDIENTS 
85 g medjool dates, pitted
2 ripe avocados, peeled and pitted
40g cacao powder
1tbs honey
1tbs ground cinnamon
1 vanilla pod, split lengthways and seeds scraped
raspberries, to serve
toasted hazelnuts, to serve

METHOD
1 Place the dates in a small bowl and cover with warm water. Soak for 20 minutes to soften, then drain.
2 Place the dates, avocado, cacao, honey, cinnamon and vanilla seeds in a food processor and process until very smooth and creamy.
3 Serve the mousse in small glasses topped with raspberries and hazelnuts.

You can try more of Pete Evans delicious recipes, here.

Pete Evans’ The Paleo Way is a vibrant health and fitness program tailored to ease you into a Paleo lifestyle and take you on a journey towards a happier, healthier life.

The Carousel would like to thank Pete Evans for his recipe.