3 tablespoons oats
1 cup almond milk
1 tablespoon natural peanut butter
1 tablespoon cacao powder
2 teaspoons maple syrup
1 Combine the peanut butter, cacao, maple syrup and milk together until smooth.
2 Add in the oats and serve warm by stirring over a medium heat on the stove top.
Alternatively, place in an airtight jar
Tip: This is a great snack, party meal idea or breakfast on the run.
The Carousel thanks Sophie Guidolin for this recipe from her book My Kids Eat.