Moroccan Chickpea And Basmati Rice Pilaf

Serves 4 Preparation time 10 minutes Cooking time 30 minutes INGREDIENTS 1 tablespoon sunflower oil 2 large brown onions, finely sliced 300g chicken breast, diced 1 tablespoon Moroccan spice blend 3 cloves garlic, finely chopped 1 cup basmati rice, rinsed and drained 2 x 420g cans chickpeas, rinsed and drained 1/2 cup chopped dates 2 cups diced pumpkin … Continue reading Moroccan Chickpea And Basmati Rice Pilaf More